Food Feb 2020
wood fired focaccia w/ garlic & herb oil 4
local oysters & citrus 4
wood-fired olives 8
chickpea fritters / mint / goats yoghurt / pickled cucumber 14
battered zucchini / blue cheese fondue / lemon 15
heirloom tomatoes / smoked ricotta / marjoram 16
ocean trout / asparagus & tarragon terrine / pickled fennel / toast 16
kumera gnocchi / kale / nutmeg / parmesan / add guanciale cured pork cheek 24 / 28
rotisserie.
adobo verde chook / wood fired potatoes / gravy 26 / 44
pressed pork / wood fired pineapple / pomelo salsa 30
wood-fired flank steak / golden lentil puree / crispy curry leaves / pickled mustard seeds 34
wood-fired local fish of the day w / burnt butter, sea vegetable, lemon to share MP
sides.
slaw 8
fries 9
salad 12
summer veg 12
baked potatoes / blue cheese / chives 12
sweets.
mango lime & mascarpone posset w / coconut crumble 12
loggerhead coffee & anzac biscuit semmifreddo w / berries 14
cheese / fruit / crackers / chutney 14
apera-gato
espresso / vanilla bean ice-cream / macadamia liqueur 16
kids.
kumera gnocchi 12
fish n chips 12
chicken n chips 12
steak n veg 12
garden menu.
zucchini fries / blue cheese 10
school prawns / octopus
w/ bloody mary aioli 14
ceviche of the day 16
pork cheek & house damper
panino w/ pickled fennel
marjoram / aioli 12
mussels 300g of the day 12
apera is open to dine in
Dinner: 5pm-late, Tues to Sat
Lunch: 12pm-3pm, Thu to Sat
We are also open for takeaway from 4.00pm to late, Tues to Sat.
Bookings essential and limited.
we are a fully licensed venue.
available for private function hire or catering during the day.
