Food Feb 2020

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Food Feb 2020

wood fired focaccia w/ garlic & herb oil  4

local oysters & citrus  4

wood-fired olives  8

chickpea fritters / mint / goats yoghurt / pickled cucumber  14

battered zucchini / blue cheese fondue / lemon  15

heirloom tomatoes / smoked ricotta / marjoram  16

ocean trout / asparagus & tarragon terrine / pickled fennel / toast  16

Food Feb 2020

kumera gnocchi / kale / nutmeg / parmesan / add guanciale cured pork cheek  24 / 28

rotisserie.
adobo verde chook / wood fired potatoes / gravy  26 / 44

pressed pork / wood fired pineapple / pomelo salsa  30

wood-fired flank steak / golden lentil puree / crispy curry leaves / pickled mustard seeds  34

wood-fired local fish of the day w / burnt butter, sea vegetable, lemon  to share  MP

Food Feb 2020

sides.

slaw  8

fries  9

salad  12

summer veg  12

baked potatoes / blue cheese / chives  12

Food Feb 2020

sweets.

mango lime & mascarpone posset w / coconut crumble  12

loggerhead coffee & anzac biscuit semmifreddo w / berries  14

cheese / fruit / crackers / chutney  14

apera-gato
espresso / vanilla bean ice-cream / macadamia liqueur  16

Food Feb 2020

kids.

kumera gnocchi  12

fish n chips  12

chicken n chips  12

steak n veg  12

Food Feb 2020

garden menu.

zucchini fries / blue cheese 10

school prawns / octopus

w/ bloody mary aioli 14

ceviche of the day 16

pork cheek & house damper

panino w/ pickled fennel

marjoram / aioli 12

mussels 300g of the day 12

Food Feb 2020

apera is open to dine in
Dinner 5pm-late Tues to Sat
Lunch 12pm-3pm Fri to Sun
We are also open for takeaway from 4.00pm to late, Tues to Sat.

Bookings essential and limited.

we are a fully licensed venue.
available for private function hire or catering during the day.

23-26/100 Edinburgh Rd,
Castlecrag NSW 2068