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Eat

native thyme foccacia  4

local oysters / apera vinegar / chives  4

alto marinated and fired olives  8

cauliflower fritters / spiced yoghurt / migas  14

brussels sprouts / whipped tahini / seeds / shallots 16

ham hock / chicken and liver terrine / cornichons / mustard / sourdough  19

cured ocean trout carpaccio / finger lime / amaranth / anise myrtle salt  23

Eat

rotisserie bannockburn chicken / chicken fat potatoes / apera gravy
half | whole  28 | 46

wood-fired savoy cabbage w/ aged cheddar / barley and onion stuffing / walnuts / bread sauce  28

gooralie pork belly / ginger vincotto / rainbow chard / crispy leeks  38

lamb rump / globe articokes / peas / sorrel / mint / tendrils  46

locally caught fish / sea succulents / burnt anchovy butter / citrus  market price

all of our dishes are designed to share.

Eat

sides.

apera slaw  8

gembrook farm fries  9

paddock salad  12

spring veg / chimmichurri  14

chicken fat potatoes / creme fraiche / spring garlic  15

baby eggplants / marinated labne / spring tabouli / molasses  16

Eat

sweets.

wood-fired granny smith / hazelnut caramel / dessert oak tuille / creme fraiche  12

chocolate and almond friands / vanilla ice-cream / choc orange cookies  14

lemon myrtle and vodka tart / burnt eucalyptus meringue  16

apera-gato / espresso / vanilla ice-cream / macadamia liqueur  16

Eat

kids.

cauliflower fritters / salad  10

rotisserie chicken / chicken fat potatoes / gravy  12

catch of the day / fries / aioli  12

Eat

garden menu.

native thyme foccacia w/ garden herb & citrus butter  4

local oysters / apera vinegar / chives  ½ doz 22  doz 38

alto marinated and fired olives 8

fries w/ roast garlic and lemon aioli 9

cauliflower fritters / spiced yoghurt / migas 14

lamb empanadas / chilli ketchup 12

porchetta roll / apple sauce / mustard greens 12

Eat

takeaway menu.

young zucchini fritters / spiced chickpeas / toum / nasturtiums  16

ham hock / chicken and liver terrine / cornichons / mustard / sourdough  19

rotisserie bannockburn chicken / roast kipflers / apera gravy  half 28 | whole 46

baked savoy cabbage w/ aged cheddar / barley and onion stuffing / walnuts / bread sauce  28

gooralie pork belly / ginger vincotto / rainbow chard / crispy leeks and crackling  38

lamb rump / globe articokes / peas / sorrel / mint  46

locally caught fish / sea succulents / burnt anchovy butter / citrus  market price

apera slaw  8

gembrook farm fries  9

paddock salad  12

spring veg / chimmichurri  14

wood-fired kipflers / buttermilk / wild garlic  14

baby eggplants / marinated labne / spring tabouli / molasses  16

Eat

apera is open

Tuesday to Saturday 3pm–late
Apera-tivo 3-6 every day
We are closed Sunday and Monday

We are a fully licensed venue.
BYO on Tuesdays only.

available for private function hire or catering during the day.

23-26/100 Edinburgh Rd,
Castlecrag NSW 2068