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Eat

wood fired focaccia w/ garlic & herb oil  4

local oysters & citrus  4

marinated wood-fired olives  8

chickpea fritters / mint / goat yoghurt / pickled cucumber  14

battered zucchini / blue cheese fondue / lemon  14

heirloom tomatoes / smoked ricotta / marjoram  16

ocean trout / asparagus & tarragon terrine / pickled fennel / toast  16

Eat

kumera gnocchi / kale / nutmeg / parmesan / add guanciale cured pork cheek  24 / 28

rotisserie.
adobo verde chook / wood-fired potatoes / gravy  24 / 42

pressed pork shoulder / burnt pineapple / pomelo salsa  26

wood-fired flank steak / golden lentil puree / crispy curry leaves / pickled mustard seeds  28

wood-fired local fish of the day w / burnt butter, sea vegetable, lemon  to share  MP

Eat

sides.

slaw  8

fries  8

paddock salad  10

summer veg / green sauce  10

baked potatoes / blue cheese / chives  12

Eat

sweets.

mango lime & mascarpone posset w / coconut crumble  12

coffee / anzac biscuit / semmifreddo w / cherries  14

cheese / fruit / crackers / chutney  14

apera-gato
espresso / vanilla bean ice-cream / macadamia liqueur  16

Eat

kids.

kumera gnocchi  12

fish n chips  12

chicken n chips  12

steak n veg  12

Eat

garden menu.

zucchini fries / blue cheese  10

school prawns / octopus

w/ bloody mary aioli  14

ceviche of the day  16

pork cheek & house damper

panino w/ pickled fennel

marjoram / aioli  12

mussels 300g of the day  12

Eat

apera is closed until further notice. Please stay tuned for when we return, we look forward to seeing you then.

we are a fully licensed venue.
available for private function hire or catering during the day.

23-26/100 Edinburgh Rd,
Castlecrag NSW 2068