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smalls.

khorosan rye w/ garden herbs / citrus butter  4

local oysters / finger lime / mountain pepper berry  4

toolunka creek marinated & fired olives  8

fried brussels sprouts / whipped tahini / seeds  16

chorizo verde scotch egg / green tomato chutney  16

tasmanian scallops / geraldton wax / kumera crisps  18

chicken liver and port parfait / davidson plums / toast  18

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rotisserie.

bannockburn chook / roast potatoes / apera gravy
half | whole  28 | 48

borrowdale farm porchetta / marjoram / spiced parsnip purée / turnips
small | large  38 | 64

wood-fired.

leek & ricotta rotolo / speck / borlottis / pangrattato  26

whole roasted cauliflower / smoked cheddar soubise / sage / hazelnuts  28

king oyster mushroom / rye risotto / chestnuts / black fungus / cows feta  32

locally caught fish / beach greens / burnt butter / citrus  market price

new england slow roast lamb shoulder / native thyme / garlic / shiraz  54

all of our dishes are designed to share.

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sides.

apera slaw  8

gembrook farm fries  9

paddock salad  12

woodfired corn cob / spiced butter  12

winter veg / lemon / capers / shallots  14

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sweets.

milleffeuille / quandong / dates / mandarin / clotted cream  16

chocolate fondant / beetroot crème fraîche / chilli threads  16

wood-fired pear / macadamia & oat crumble / vanilla bean ice cream  16

apera-gato: espresso / ice cream / liqueur  ask us for suggestions  18

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bar menu.

khorosan rye w/ garden herbs / citrus butter  4

local oysters / finger lime / mountain pepper berry  4

toolunka creek marinated & fired olives  8

gembrook farm fries / aioli  9

chorizo verde scotch egg / green tomato chutney  16

fried brussels sprouts / whipped tahini / seeds  16

chicken liver and port parfait / davidson plums / toast  18

tasmanian scallops / geraldton wax / kumera crisps   18

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kids.

mushroom & rye risotto / feta cheese   12

rotisserie chicken / corn on the cob   10

catch of the day / farm fries  12

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apera is open

Tuesday to Sunday
5pm–late

apera is available for private function hire or catering during the day 7 days a week.

We are a fully licensed venue.
BYO on Tuesdays only.

23-26/100 Edinburgh Rd,
Castlecrag NSW 2068